It Started with the Sunrise.
Every morning on Samui, the world slows for a moment - the sea still, the air warm, the light golden.
That’s where Samui’s Elixirs began: in the quiet hours where craft and nature meet.
We wanted to bottle that feeling - the calm, the balance, the vitality of the island - and share it, fresh each day.
We believe that true nourishment comes from intention — from respecting what nature offers and giving it form without altering its essence.
Every elixir is a reflection of that belief: crafted slowly, with care, to restore harmony between body and mind.
Every bottle of Samui’s Elixirs follows the rhythm of one day on the island — a blend of craft, intuition, and routine.
5:30 a.m.
Pressing Begins
Fruits and herbs bought the night before are washed, cut, and pressed slowly under cold temperature to preserve enzymes, vitamins, and taste.
7:30–8:00 a.m.
Bottling & Delivery
Each elixir is bottled in sterilized 250 ml glass bottles and sealed cold with a silver cap.
By 8 a.m., deliveries leave for cafés, villas, and hotels across Samui - still cold, still fresh.
10:00 a.m.–12:00 p.m.
Research & Craft
Once the morning batches are done, we spend the day refining recipes, tasting new combinations, and meeting local growers.
Our goal is simple: better balance, better ingredients, better flavor - every day.
2:00–5:00 p.m.
Tastings & Partnerships
Afternoons are for connection - tasting sessions, feedback from cafés and chefs, visits to local producers, and creative discussions for future drops.
It’s where ideas meet people and every next batch takes shape.
6:00 p.m.
Preparing Tomorrow
As the sun sets, we close the day’s orders and head to the local market.
There, we select the freshest fruits and herbs for tomorrow’s batch - always local, always in season.
From market to bottle in 12 hours - our ritual, repeated every dawn.